Toiling in the Vineyard

Marvin Gaye may have heard it through the grapevine, but Peter Baran, associate professor of chemistry at Juniata College, is using grapevines to teach students a little bit about reactions, fermentation, chemical analysis, sugars, and phenols. Heck, let’s just admit it — he’s teaching them about wine. In fact, the course is called Wine Chemistry.

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