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Dining Services
Baker Refectory, located on the first floor of Ellis Hall, is the dining hall for students on the College meal plan. All residential students are required to select one of the appropriate meal plan options. The dining room is open for breakfast, lunch, and dinner in accordance with the College calendar. Students may select from assorted entrees, including vegetarian selections at each meal, and grill/pizza lines with no limit on the number of portions. Monies from a spending account associated with several of the meal plan options can be used by the students to pay for any guests they bring to the dining hall. Students are required to bring their ID cards with them to all meals. Admittance will not be granted without an ID card.
The Eagles Landing is located on the third floor of Ellis Hall and features a variety of menu items. Eagles Landing is open to the general public as well as students. Monies from meal plan spending accounts can also be used for purchases in Eagles Landing.
A catering staff is available for special functions. Catering arrangements can be made through the catering service office.
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