Plated Meals
All Entrées are accompanied with a house salad, rolls and butter, a choice of one vegetable and starch from our standard list, a standard dessert, coffee, and ice water.
Grilled Balsamic Pork Chops w/ Sweet Dijon Glaze
Center cut boneless pork chops marinated in balsamic viniagrette drizzled with a sweet white wine and dijon reduction.
$26.25 per person
Orange Honey Glazed Chicken
Tender Sautéed Chicken Breast and served with a Honey Orange Glaze and toasted pecans
$24.50 per person
Chicken Piccatta
Chicken breast lightly dredged in seasonal flour then sauteed to a golden brown. Topped with a white wine and butter sauce garnished with capers.
$25.85 per person
Herbed Stuffed Chicken Breast
Boneless Chicken Breast stuffed with a savory Herb Dressing and topped with a Fricassee Sauce
$24.80 per person
Baked Brie & Apple Filled Chicken Breast
Eight ounce chicken breast stuffed with sweet York apples, cranberries and onions dusted with paprika and roasted.
$25.85 per person
Poached Salmon
Tender Fresh Salmon topped with Buerre blanc.
$35.85 per person
Grilled Tuna
Flaky grilled Fresh Tuna Fillet topped with a tangy island chutney.
$35.85 per person
Shrimp Scampi
Jumbo Shrimp baked with Olive Oil, Garlic, White Wine and Lemon juice
$35.85 per person
Baked Flounder
Flaky Fillets of fresh Flounder topped with Maitre d’Hotel Butter
$27.65 per person
English Style Baked Cod
Delicate fillet of Cod Broiled in lemon Butter & topped with Seasoned fresh breadcrumbs
$23.50 per person
Wild Mushroom & Lobster Risotto
Medley of wild mushrooms grouped with juicy lumps of lobster and fresh green peas all blended in a creamy Italian short grain rice.
$48.25 per person
Roast Prime Rib of Beef
A succulent slice of Slow Roasted Prime Rib served with au jus
$35.85 per person
(Minimum of 10 people)
Note: Prime Rib is served Medium Rare
Beef Filet Au Poive
Pepper encrusted tenderloin of beef served over a pool of pepper infused demi glace.
$44.15 per person
Grilled New York Strip with Hunters Sauce
Tender New York Strip grilled to perfection, served over a Hunters Sauce
$34.50 per person
Pork Gorgonzola
Boneless pork chops pan seared and topped with a creamy mushroom and gorgonzola cheese sauce.
$35.85 per person
Chicken Marsala
Tender Chicken Breast, Sautéed with Butter and Seasonings, Mushrooms and Marsala wine.
Perfect with our Rice Pilaf
$30.50 per person
Surf-N-Turf
A classic; Aged Filet Mignon teamed with your choice of Grilled Swordfish, Shrimp Scampi, or Poached Salmon.
$52.50 per person
Standard Vegetables and Accompaniments
- Baked Potato with Sour Cream and Chives
- Whipped Potatoes
- Parsley New Potatoes
- Glazed Baby Carrots with Apples
- Garnished Green Beans
- Potato Au Gratin
- Wild Rice Blend with Pecans
- Stir Fry Vegetable Medley
- Rice Pilaf
- Buttered Noodles
- Peas and Mushrooms
- Sauté of Seasonal Squashes
- Steamed Broccoli Spears
Specialty Salads
Add $2.75 per person
- Mesculin Mixed Greens with House Vinaigrette
- Citrus Salad with Poppyseed Vinaigrette
- Boston Bibb and Radicchio with Gorgonzola Cheese, Red Onions, sliced Mushrooms and Toasted Pecans
- Antipasto Salad on a bed of crisp Romaine
Prices include Standard Linens .
All prices are inclusive of Tax and Gratuity.
Specialty salads, specialty desserts and accompaniments are available at an additional cost.
$15.00 delivery fee to apply for service outside of Ellis Hall.
