Buffets
Buffets include Rolls and Butter, Tossed Salad with a choice of two (2) dressings, Ice Water, Coffee, and Standard Linens.
Ten or more guests recommended for buffet service.
Buffet I
- Homestyle Lasagna - Layers of tender Pasta baked with Fresh Italian Cheeses and your choice of a Marinara or Meaty Tomato Sauce
- Fresh Flounder Florentine - Fresh Fillet of Flounder Mornay baked above a layer of creamed herbed Spinach
- Chicken Chasseur - Tender, boneless Chicken Breast sautéed with Concassé Tomatoes, Scallions, Wild Mushrooms, and a Garlic Cabernet sauce
- Fettuccine Verde - Tender Spinach noodles tossed in a light Cream Sauce with Bits of Lobster, Ham, and fresh Mushrooms
- Stuffed Sole - Fillet of Lemon Sole stuffed with fresh Seafood and topped with a creamy Shallot Beurre Blanc
- Orange Honey Glazed Chicken - Tender breast of Chicken served in a Honey Orange Glaze sauce with toasted Pecans
- Baked Cod Almondine - Delicate fillet of Cod baked in a Citrus Chardonnay then finished with toasted Almonds
- Roasted Top Round - Thinly sliced and served with a Porcini Mushroom sauce
- Artichoke Parmesan Chicken - Artichoke hearts, spinach and red peppers combined in a zesty parmesan sauce wrapped inside a moist tender chicken topped with herbs and parmesan cheese.
- Chicken Christy - Six ounce chicken breast drenched in seasoned flour and topped with a sherry cream sauce garnished with sliced mushrooms and black forest ham.
- Penne Pasta with Roasted Red Pepper and Broccoli - Penne Pasta served in a cream sauce with roasted vegetables
- Chicken Parmesan - Boneless Chicken Breast lightly breaded, sautéed in Olive Oil and topped with Marinara Sauce and Provolone Cheese
- Eggplant Parmesan - Dusted Eggplant cutlets served with Marinara Sauce and melted cheese
- Country Beef Stew - Tender chunks of Beef with Potatoes and hearty, fresh Vegetables baked in a country sauce
- Brazed Swiss Steak - Cubed Steak dusted in seasoned flour, flash fried and brazed in tomato mushroom gravy.
Choice of Two Side Dishes:
- Broiled Tomato Parmesan
- Twice Baked Potato
- Parsley New Potatoes
- Confetti Rice Blend
- Stir Fry Vegetable Medley
- Baked Potato with Sour Cream
- Zucchini and Summer Squash Sauté
- Wild Rice with Pecans
- Glazed Baby Carrots with Apples
- Green Beans Almondine
Dessert Table to Include
Carrot Cake and German Chocolate CakeChoice of Three Entrees $19.00 per person
Buffet II
- Fried Chicken - Breaded Chicken Fryers deep-fried to a perfect brown
- Stuffed Chicken Breast - Tender Chicken Breast stuffed with a traditional Herb dressing
- Lasagna - Layers of Pasta, Ricotta Cheese, and Fresh Vegetables in a light cream sauce
- Fresh Seasonal Vegetable Stir Fry - Fresh, Seasonal Vegetables stir fried to perfection
- Rigatoni - El dente Rigatoni Pasta tossed in a Marinara Sauce or Meaty Italian
- Chicken A La King - Delicate chunks of Chicken baked in a Veloute Sauce with fresh Mushrooms and Red and Green Peppers
- Beef Stroganoff - Tender cubes of Beef and Fresh Mushroom slices baked in a country sauce, served over butter noodles
- Sliced Grilled Ham - Thickly sliced grilled Ham topped with a Pineapple-Raisin Sauce
- Chicken Oriental Stir-Fry - Savory strips of Chicken Breast fried with assorted Oriental Vegetables, Teriyaki and Soy Sauce
- Baked Cod - Fillets of cod baked in a light Citrus Butter
Choice of Two Side Dishes
- Herbed Red-skinned Mashed Potatoes
- Smashed Cauliflower
- Creamy Coleslaw
- Parslied Red Potatoes
- Oven Browned Potatoes
- California Vegetable Blend
- Rice Pilaf
- Corn O’Brien
- Peas and Pearl Onions
- Garnished Green Beans
- Sautéed Seasoned Squash blended with a Trio of Peppers
Dessert Table to Include
Assortment of Homebaked Fruit PiesChoice of Three Entrees $16.00 per person