Vegetarian Entrees
You may add one of the following selections to your banquet or dinner as the vegetarian option. Your selection will be added at the selected Entree price.
*Please call our Catering Office (641-3334) for more selections and guidance
Eggplant Roulade
Lightly Breaded and sautéed Eggplant rolled with Ricotta, Parmesan, and Mozzarella Cheeses, and topped with a Marinara Sauce
Ratatouille Crepes
A Blend of Fresh Zucchini, Tomato, Onion, Eggplant and Italian Seasoning wrapped in a Light Crepe
Penne Pizzaiolio
Penne Pasta blended with a Vilange of Peppers, Mushrooms, and Onions, blended with Fresh Herbs, Olive Oil and Garlic
Baked Italian Vegetables over Rice
A Bouquet of Fresh Vegetables seasoned with Italian Herbs and baked
Sweet and Sour Stir Fry
A Medley of Seasonal Oriental Vegetables blended with a spicy Sweet & Sour sauce served over Rice
Potato Gnocchi
A tender Potato Dumpling tossed with Homemade Marinara Sauce and topped with grated Parmesan Cheese
Stuffed Portobello Mushroom Cascade
An earthy Portobello cap, grilled and topped with a variety of fresh, seasoned vegetables
