Dining Services

Waited Entrees

All Entrées are accompanied with a house salad, rolls and butter, a choice of one vegetable and starch from our standard list, a standard dessert, coffee, and ice water. Linen service is included. Specialty salads, specialty desserts and accompaniments are available at an additional cost.

(A 18% Gratuity will be added for Non-College functions and Off-Campus events.)

Grilled Balsamic Pork Chops w/ Sweet Dijon Glaze

Center cut boneless pork chops marinated in balsamic viniagrette drizzled with a sweet white wine and dijon reduction.
$18.75 per person

Orange Honey Glazed Chicken

Tender Sautéed Chicken Breast and served with a Honey Orange Glaze and toasted pecans
$17.00 per person

Chicken Piccatta

Chicken breast lightly dredged in seasonal flour then sauteed to a golden brown. Topped with a white wine and butter sauce garnished with capers.
$18.00 per person

Herbed Stuffed Chicken Breast

Boneless Chicken Breast stuffed with a savory Herb Dressing and topped with a Fricassee Sauce
$17.00 per person

Baked Brie & Apple Filled Chicken Breast

Eight ounce chicken breast stuffed with sweet York apples, cranberries and onions dusted with paprika and roasted.
$18.00 per person

Poached Salmon

Tender Fresh Salmon topped with Buerre blanc.
$25.00 per person

Grilled Tuna

Flaky grilled Fresh Tuna Fillet topped with a tangy island chutney.
$25.00 per person

Shrimp Scampi

Jumbo Shrimp baked with Olive Oil, Garlic, White Wine and Lemon juice
$25.00 per person

Baked Flounder

Flaky Fillets of fresh Flounder topped with Maitre d’Hotel Butter
$20.00 per person

English Style Baked Cod

Delicate fillet of Cod Broiled in lemon Butter & topped with Seasoned fresh breadcrumbs
$17.00 per person

Wild Mushroom & Lobster Risotto

Medley of wild mushrooms grouped with juicy lumps of lobster and fresh green peas all blended in a creamy Italian short grain rice.
Market Price

Roast Prime Rib of Beef

A succulent slice of Slow Roasted Prime Rib served with au jus
$24.00 per person
(Minimum of 10 people)
Note: Prime Rib is served Medium Rare

Beef Filet Au Poive

Pepper encrusted tenderloin of beef served over a pool of pepper infused demi glace.
$30.00 per person

Grilled New York Strip with Hunters Sauce

Tender New York Strip grilled to perfection, served over a Hunters Sauce
$24.00 per person

Pork Gorgonzola

Boneless pork chops pan seared and topped with a creamy mushroom and gorgonzola cheese sauce.
$25.00 per person

Chicken Marsala

Tender Chicken Breast, Sautéed with Butter and Seasonings, Mushrooms and Marsala wine.
Perfect with our Rice Pilaf
$22.00 per person

Chef’s Choice Cajun Filet with Crab Imperial

Aged Filet Mignon dry rubbed with a Cajun blend of spices, then grilled and topped with crab imperial finished with hollandaise.
$34.00 per person

Surf-N-Turf

A classic; Aged Filet Mignon teamed with your choice of Grilled Swordfish, Shrimp Scampi, or Poached Salmon. below.
$35.00 per person

Standard Vegetables and Accompaniments
Specialty Salads
Add $2.00 per person