Baker Refectory 1st Floor
Monday - Friday
Breakfast 7 a.m. – 10 a.m.
Lunch 11 a.m. – 3 p.m.
Dinner 5 p.m. – 9 p.m.
Saturday and Sunday
Brunch 10 a.m. – 3 p.m.
Dinner 5 p.m. – 9 p.m.

Please keep seatings to 45 minutes maximum.

Please only sit in predetermined dining groups and adhere to the designated number of seats at each table.

Each person must use QR code to scan in at their table for contact tracing purposes.

If no seats are available, please wait or choose take-out.

Baker Refectory 2nd Floor (Eagles Landing)
Monday - Friday
Breakfast Eagles 2nd Floor will have no seating or 2nd floor entry for Breakfast, but Clean Plate will be open.
Lunch 11 a.m. – 3 p.m.
Dinner 5 p.m. – 9 p.m.
Saturday and Sunday
Brunch 10 a.m. – 3 p.m.
Dinner 5 p.m. – 9 p.m.

Please keep seatings to 45 minutes maximum.

Please only sit in predetermined dining groups and adhere to the designated number of seats at each table.

Each person must use QR code to scan in at their table for contact tracing purposes.

If no seats are available, please wait or choose take-out.

On the Go! Cafe - "Pick 3" Location *
Standard hours:
Monday through Friday 7:30 a.m. – 3 p.m.
Closed Saturday & Sunday
Jitters - "Pick 3" Location *
Standard hours:
Monday through Thursday 7 a.m. – 9 p.m.
Friday 7 a.m. – 3 p.m.
Closed Saturday & Sunday
Library Market
Closed for Spring Semester
Mocha Run
Closed for Spring Semester

* "Pick 3" Options will be available at:

  • On the Go! Cafe - Monday through Friday 11 a.m. to 3 p.m.
  • Jitters - Monday through Thursday 11 a.m. - 9 p.m., Friday 11 a.m. - 3 p.m. (while supplies last)

Students will be able to select the following:

  • 1 available sandwich, salad, or microwavable entree (selections to be determined)
  • 1 available side item such as chips or cookie
  • 1 available beverage (specific selections only and they are to be determined)